In kitchen utensils and chopping boards, there are several commonly utilized timber species. Let us proceed with an examination and comparison: Raintree timber, encompassing “Samanea Saman,” “Enterolobiumspp,” and “Pithecellobium spp.,” represents a customary preference for tourist mementos, culinary utensils, and tableware, owing to its cost-effectiveness. Regrettably, it fails to exhibit…